Posted tagged ‘cole slaw’

Spicy coleslaw

July 1, 2020

Quick and easy, goes well with Mexican and similar food. Tastes best if allowed to sit for an hour or two before serving.

½ head fresh cabbage thinly shredded (about 4 c)
2-4 canned pickled jalapeño peppers depending on spice level desired
1 tsp salt
½ tsp black pepper
1-2 TB juice from the pickled peppers

Toss the cabbage with the S&P. Stem and seed the peppers and chop coarsely. Add to the cabbage along with the pepper juice and toss to combine.


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