Chili-cheese-egg toast

This makes a great breakfast or lunch or even a light dinner. A few slices of ripe tomato on the side wouldn’t be amiss.

2 relatively thick slices good quality white bread
1/2c green chili salsa
1/2c grated sharp cheddar cheese
2 TB minced onion, preferably red onion
2 eggs
butter
Dijon mustard
Salt and pepper

Put the salsa in a small strainer and press out the liquid with the back of a spoon. Mix salsa with the cheese and onion and set aside.

Toast the bread fairly dark and spread both sides with butter. Smear one side with some mustard. Spread the salsa mixture evenly on the mustard sides. Broil until the topping is melted and maybe bubbling a bit.

While you are broiling, pan fry the eggs in a little butter until the whites are set but the yolk is still runny. Top each toast with an egg, season to taste, and there it is!

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