Macaroni and cheese

Forget those boxed mixes with the mystery yellow powder, and put away your Velveeta. This is real mac and cheese, a bit more work, but well worth it.

1/2 pound cavatappi (preferred) or elbow macaroni (see note below)
3 TB butter
3 TB flour
2 tsp powdered mustard (Coleman’s preferred)
2-1/2 c milk, warmed
1/2 medium onion, diced
2 bay leaves
1 tsp paprika (preferred) or a couple of dashes of hot sauce
1 large egg
12 ounces sharp, good quality cheddar cheese, grated or diced
Salt and pepper to taste

The topping:

1c panko (Japanese bread crumbs)
2 TB butter

Cook the pasta al dente and drain. Rinse with cold water, drain again, and set aside.

In a 2 qt saucepan, melt the 3 TB butter and add the flour and mustard powder. Stir over medium heat for a few minutes until completely blended with no lumps. Do not let the flour brown. Stir in the milk, onion, paprika/hot sauce, and bay leaves. Simmer gently for 10 minutes. Add a healthy grinding of black pepper. Beat the egg and stir it in rapidly so that it does not set before mixed. Add 3/4 of the cheese and stir, over low heat, until it is all incorporated. Remove from heat; taste for salt and add some more if needed. Remove and discard the bay leaves. Stir in the pasta and pour into a greased casserole dish. Distribute the remaining cheese on top.

Melt the 2 TB butter and stir in the panko. Sprinkle over the top of the casserole.

Bake at 350 f for 45 minutes or until the top is starting to brown and the casserole is bubbling gently. Let cool for 10 minutes then serve.

Note: I think of cavatappi as elbow macaroni that went to finishing school. They are a bit longer, and sort of spiral in shape, and the outside is ridged, better to hold sauces and the like. De Cecco is one brand that is widely available.

Explore posts in the same categories: Miscellaneous, Sides

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: