Oatmeal bread in the bread machine

Quick and simple with good flavor and chew, this bread makes great toast. This recipe is for a 1.5 lb loaf.

1.5 c water
1.5 TB cooking oil
6 TB honey
1.5 tsp salt
3/4 c rolled oats
4 c all purpose unbleached flour
1.5 tsp instant yeast

Put all ingredients in the machine per the manufacturer’s instructions and start the “normal” cycle. Once the kneading has been running for a few minutes, check the dough and add a couple of TB flour if it seems too moist. Allow the cycle to complete then remove the loaf from the pan to cool on a rack.

Explore posts in the same categories: Baking, Bread

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