Shrimp and feta stew

This sounded like an improbable combination to me but it turned out to be excellent. Serve on rice or pasta.

1 lb medium shrimp, shelled.
1/2 c diced onion
2 cloves garlic, minced
1 TB minced jalapeno or other hot green pepper (or to taste)
4 oz feta cheese, crumbled
1-16 oz can diced tomatoes with juice
1/2 c dry white wine
2 TB olive oil
1/2 tsp dried oregano

Sauté the onions in the olive oil until wilted. Add the garlic and jalapeno and sauté for another minute or so. Add the wine, tomatoes, oregano, and some black pepper. Simmer slowly until reduced and thickened, 10-20 minutes. Add the shrimp and cook, stirring, until just done. Remove from heat and stir in the cheese. Add salt if needed and serve at once.

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