Nadine’s granola

This is by far the best granola I have ever tasted. It is from our friend Nadine.

4 c quick or regular oatmeal (not instant and not steel-cut)
1/2 c chopped almonds
1/2 c chopped pecans
1/4 c sunflower seeds
1/4 c flax seeds
1/2 tsp cinnamon
1/4 tsp nutmeg
1/3 c flax seed oil
1/2 c honey
1/2 c grated unsweetened coconut
Dried fruit as desired

Mix thoroughly all ingredients except coconut. Spread in a thin layer on non-stick baking sheets or on parchment paper on regular baking sheets. Bake at 300 degrees for 15 minutes in a conventional oven, or at 270 degrees for 12 minutes in a convection oven. Sprinkle coconut over then continue baking for 10 (conventional) or 5 (convection) oven. Watch carefully – coconut should just start to turn golden. Cool, then add dried fruits: apricots, dates, craisins, golden raisins, etc.

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