Auntie Terrie’s Bran Muffins

This delicious recipe comes from my wife’s Auntie Terrie. Do not substitute other brands of bran cereal for the All Bran – I have found the Kellogg’s works the best. This makes 12 large muffins.

2 c Kellogg’s All Bran cereal
2 c milk
1 c vegetable oil
1 c white sugar
2 eggs
2 c all-purpose flour
1 TB baking powder
2 tsp baking soda
1 tsp salt
2 tsp vanilla extract
1 c raisins
1 large or 2 small granny smith apples, peeled and coarsely grated

Soak All Bran in milk until soft, about 30 minutes. In a separate bowl whisk together oil, sugar, eggs, and vanilla. In another bowl mix together flour, baking powder, baking soda, and salt. Add oil/sugar mixture, dry ingredients, raisins, and grated apple to the All Bran/milk mixture and mix using a wooden spoon. Fill greased muffin cups to the top, as this recipe does not rise a great deal. Bake at 350 f for 30 minutes. If using a convection oven bake at 325 for 23 minutes. They are done when a toothpick inserted in the center comes out clean.

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