Auntie Terrie’s Bran Muffins

This delicious recipe comes from my wife’s Auntie Terrie. Do not substitute other brands of bran cereal for the All Bran – I have found the Kellogg’s works the best. The recipe can be doubled.

1 c Kellogg’s All Bran cereal
1 c milk
1/2 c vegetable oil
1/2 c white sugar
1 egg
1 c all-purpose flour
1/2 TB baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 c raisins
1 apple, peeled and grated

Soak All Bran in milk until soft, about 30 minutes. In a separate bowl mix together oil, sugar, egg, and vanilla. In another bowl mix together flour, baking powder, baking soda, and salt. Add oil/sugar mixture, dry ingredients, raisins, and grated apple to the All Bran/milk and mix by hand using a wooden spoon. Fill muffin cups at least 3/4 full, as this recipe does not rise a great deal. Bake at 350f for 30 minutes. If using a convection oven bake at 325 for 23 minutes.

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