Best waffles

If you can plan ahead, these are the best waffles by far. There are many variations, but the important thing is using yeast and letting the batter sit overnight.

2 c all purpose flour
1 tsp yeast
1/2 tsp salt
2 c milk

Mix the above ingredients, cover, and let sit overnight on the counter or in the fridge if your kitchen is much over 70 degrees. The next morning stir in:

1 beaten egg
6 TB melted butter

Make waffles according to your waffle iron’s instructions. I recommend using the highest temperature setting to get a nice crisp exterior. Unfortunately some waffle irons do not get hot enough to do this.

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